Brunch Menu

Our Favorites

2 Eggs Your Way

$5.75 · Add meat: $2 · Egg whites: $1

Served with home fries and toast.

Omelet

$9.00 · Fancy topping: $1 · Extra topping: $0.50 · Egg whites: $1

Served with home fries and toast. Choose three toppings: cheddar, American, provolone, Swiss, feta, bacon, sausage, onion, pepper, tomato, spinach, mushrooms, roasted peppers, olives or asparagus. Fancy toppings include blue cheese, avocado or lox.

Kettle Omelet

$10.00

Scallion mashed potatoes, crispy bacon and cheddar cheese, topped with sour cream and chives. Served with home fries and toast.

Eggs in a Basket

$6.50 · Add meat: $2

Two eggs in a grilled piece of brioche bread, served with home fries.

Corned Beef Hash

$8.50

Topped with two eggs and served with toast.

Smoked Salmon Platter

$10.50

Lox, bagel, cream cheese, tomato, cucumbers, olives, red onion and capers.

San Diego Breakfast Burrito

$10.50

Scrambled eggs, potatoes, peppers, onions, bacon, cheddar, black bean sauce and cilantro sour cream.

Kettle Rancheros

$10.25 · Without beef: $8.50

Corn tortillas, braised beef, ranchero sauce, two over-easy eggs, avocado and cilantro sour cream.

Florrie’s Cream Chipped Beef

$6.00

Classic creamed chipped beef with a choice of toast.

Breakfast Sandwich

$5.00 · Add meat: $2

Egg and cheese served on a bagel or brioche bun.

Southwestern Omelet

$9.25

Peppers, onions and cheddar, topped with ranchero sauce and scallions.

Sweet Tooth

Buttermilk Pancakes

Two pancakes: $5.00 · Three pancakes: $6.50 · Add fruit topping: $1 · Add chocolate chips: $0.50

Fruit toppings: strawberries, bananas or blueberries.

Brioche French Toast

$7.50 · Add fruit topping: $1 · Add chocolate chips: $0.50

Fruit toppings: strawberries, bananas or blueberries.

Stuffed French Toast

$10.00

Whipped peanut butter topped with caramel sauce, fresh bananas and crispy bacon.

Nutella Stuffed French Toast

$10.00

Brioche French toast stuffed with Nutella and topped with fresh strawberries and whipped cream.

The Lighter Side

Irish Oatmeal with Cinnamon

With milk, raisins and brown sugar: $7.50 · With milk and seasonal fruit: $8.50

Granola

With milk: $6.00 · With yogurt and berries: $8.00

Banana Toast

$7.00 · One piece: $3.50

Peanut butter on multigrain toast, topped with fresh banana and drizzled with honey.

Soups

Cream of Tomato

Cup: $3.00 · Bowl: $4.00

Soup du Jour

Cup: $3.25 · Bowl: $4.25

Salads

Spinach Salad

$9.50 · Add chicken: $2 · Add shrimp: $4

Spinach, bacon, mushrooms, onion, hard-boiled egg, croutons and mustard vinaigrette.

Simple Salad

$8.00 · Add chicken: $2 · Add shrimp: $3

Field greens, iceberg lettuce, tomatoes, cucumbers and croutons. Choice of balsamic, ranch, mustard vinaigrette, Caesar, blue cheese or Thousand Island dressing.

Sandwiches & Such

Grilled Cheese

Vermont cheddar: $8.00 · Cheddar, tomato and avocado: $9.50 · Cheddar and bacon: $9.25

Homemade Chicken Salad Sandwich

$8.75

Chicken salad, lettuce, tomato and red onion.

BLT & A

$8.50

Bacon, lettuce, tomato and avocado.

Kettle Burger

$9.50 · Add cheese: $1 · Add topping: $1

Angus beef with lettuce and tomato. Cheese choices include cheddar, American, Swiss, feta, blue cheese and provolone. Additional toppings include bacon, sautéed onions, sautéed mushrooms and avocado.

Turkey, Bacon & Avocado

$9.00

Turkey, bacon, avocado, lettuce and roasted red pepper aioli.

Reuben

$9.50

Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled rye.

Brunch Sides

Home Fries

$2.50

French Fries

$2.25

Breakfast Meats

$3.00

Sausage, turkey sausage, bacon, Canadian bacon or scrapple.

Toast

$2.50

White, multigrain or rye.

Fresh Fruit

$2.50

Bagel & Cream Cheese

$2.50

Plain, sesame or everything.

Side Salad

$3.00

Homemade Mac & Cheese

$4.00

Pastry of the Day

Ask your server.