Toast

Making Better Toast

Toast bread until the surface is crisp and evenly browned while the center retains some tenderness. Browning time varies with the bread’s thickness, moisture, sugar content and freshness.

Choosing Bread

• White bread: Mild, light and quick to brown.
• Multigrain bread: Heartier in texture, with added flavor from grains and seeds.
• Rye bread: Dense and savory, making it a good match for eggs, cheese and deli-style toppings.

Serving Ideas

• Butter or fruit preserves
• Peanut butter with sliced banana and a drizzle of honey
• Avocado with salt and pepper
• Eggs, melted cheese or smoked salmon

Serve toast promptly after cooking for the best texture. If preparing several slices, keep them in a single layer so trapped steam does not soften the crust.