Hot Chocolate

Rich Homemade Hot Chocolate

Hot chocolate is a warm drink made by gently combining milk with chocolate or cocoa. Using chopped chocolate creates a richer texture, while cocoa powder produces a lighter, classic cup.

Ingredients

• 2 cups milk or an unsweetened dairy-free alternative
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons sugar, adjusted to taste
• 2 ounces finely chopped semisweet or dark chocolate
• 1 teaspoon vanilla extract
• A small pinch of salt

Method

1. Combine the cocoa powder, sugar, salt, and a small splash of milk in a saucepan. Whisk until smooth.
2. Add the remaining milk and warm over medium-low heat, stirring regularly. Do not let it boil.
3. Add the chopped chocolate and whisk until completely melted.
4. Remove from the heat, stir in the vanilla, and serve immediately.

Serving Ideas

Top each cup with whipped cream, marshmallows, shaved chocolate, or a light dusting of cocoa powder. Cinnamon, peppermint, or a small pinch of chili can add extra warmth and flavor.

Helpful Tips

• Heat the drink gently to keep the milk from scorching.
• Choose chocolate you enjoy eating, because its flavor will define the finished drink.
• For thicker hot chocolate, use a little more chopped chocolate or replace part of the milk with cream.
• For a dairy-free version, use oat, almond, soy, or coconut milk and confirm that the chocolate contains no dairy.