Florrie’s Cream Chipped Beef

Florrie’s Cream Chipped Beef is a hearty take on the classic American breakfast dish. Thin pieces of cured beef are folded into a warm, savory cream sauce and served over toast.

About the Dish

Creamed chipped beef is known for its rich sauce and salty, deeply savory flavor. Toast provides a crisp, sturdy base and absorbs the sauce, making the dish especially satisfying for breakfast or brunch.

Typical Ingredients

• Thinly sliced dried or chipped beef
• Butter
• Flour
• Milk or cream
• Black pepper
• Toast

Because cured beef can be quite salty, the sauce is generally seasoned only after the meat has been added and tasted.